Miso-Negi Schmear
An umami-rich bagel schmear combining savory miso with brightness and crunch from green onions.
- Prep Time: About 10 minutes
- Cook Time: N/A
- Total Time: About 10 minutes
- Yield: About 9-10 oz. finished schmear
- Category: Sauces and Spreads
- Cuisine: Japanese inspired
Ingredients
- 1 8-oz. package cream cheese, room temperature
- 1-2 tbsp. miso (red, white, whatever kind you have)
- 2 green onions, white and green parts, chopped fine
- Toasted white or black sesame seeds (optional)
- Dash of soy sauce (optional)
- Milk or heavy cream as needed (optional)
Instructions
- Combine cream cheese and miso in a large bowl or stand mixer with the paddle attachment. Mix until thoroughly combined.
- If you prefer a softer, whippier schmear, add milk or cream a tablespoon or two at a time and mix well until desired consistency is reached.
- Add green onion and sesame seeds (if using), mix until evenly distributed.
- Taste for seasoning. If the schmear needs more salt, add a little soy sauce.
- Serve on bagels, crackers, flatbreads, raw veggies, etc. Store in an airtight container in the fridge for up to 7 days.
Notes
- Add a little shichimi togarashi (Japanese chili powder) or la-yu (chili oil) for a spicier schmear.